Toggle Menu

Lemon Grass

Lemon Grass

  • Features: This herb has aromatic grass-like leaves. Produces light gray-green leaves with a lemony scent and flavour. Wispy, white flower heads are an added bonus.
  • Light: Plant in full sun.
  • Soil and water: Prefers moist and nutrient rich soil. Water as needed.
  • Spacing: Space 60-90cm (24"-36") apart.
  • Height: Grows 60-90cm (24-36") in height.
  • Growing tips: Plant after last frost in spring or in fall. Perennial in zones 8 to 11. Plant where the scent can be enjoyed.
  • Garden use: Containers, herb and flower beds.
  • Culinary use: Use leaves and stems in Asian dishes. Fresh leaves lend a lemony taste to foods. Flavour intensifies the longer you cook it. Use lemon grass fresh, dry it, or freeze it.
Lemon grass resembles an ornamental grass, forming tall clumps that add movement and texture to container and in-ground plantings. Plants thrive in moist soil and full sun. The base of each leaf stalk (roughly the bottom 13cm (5") is where the flavour hides in this citrusy herb. To use, remove the leafy top and woody bottom, strip the tough outer layers, and mince or chop the white inner stalk for Asian-style curries, stir fries, and marinades. Use discarded parts to infuse a tea, broth or soup.

Harvesthyme Vegetables and Herbs
Homegrown fresh and tasty!