Select a Vegetable from our Antioxidant Collection

Antioxidant substances in plants help maintain health and repair cellular damage. The level of antioxidant capacity in foods is measured in ORACs (Oxygen Radical Absorbance Capacity), this allows comparison of antioxidants in various fruits and vegetables. For example, kale has an ORAC value of 1,770.


Harvesthyme Vegetables and Herbs
Homegrown fresh and tasty!