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| Cool Cucumber and Onion Soup |
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• 1 cucumber - large
• 1 onion - also large (though this is dependent on taste)
• cold Stock Substitute (anything not too strong in taste)
• condiments to taste
Coarsely grate both the whole cucumber and the peeled and
topped onion and place in a bowl.Then make up enough of
the stock substitute to make two good sized portions of
soup. (The amount of stock required is up to personal taste
and this recipe could easily stretch to 4 portions if
desired.) Next chill the stock substitute and add to the cucumber
and onion. Stir and serve, with cucumber rind to garnish.
Serves: 2 to 4 |
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| Preparation time: 1/2 hour |
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