Steam the head of cabbage and cook the brown rice. Mix together the rice, green pepper, onion, sundried tomato, garlic, lemon pepper. Peel cabbage and fill leaves with rice mix. Mix diced tomato and tomato paste together in a sauce and put a spoonful in each leaf. Roll leaves and place side by side in a 9 x 12 baking pan. Spread remaining tomato mix on top, sprinkle with shredded soy cheese, breadcrumbs and oregano. Bake at 325 degrees for 25-30 minutes. Serve hot. Filling is enough for 12 - 13 rolls.

Serves: 4 • Preparation time: 45 minutes